Try these super easy Lemon Melting Moments,
I whipped them up this morning to give to one of my
best girl friends for her birthday.
You will need;
40g icing sugar
1 tsp vanilla essence
185g self raising flour
60g custard powder
60g icing sugar
zest of 1 lemon
Here goes........preheat oven to 180 degrees Celsius,
line baking trays with baking paper.
Beat the butter and the icing sugar in a bowl till creamy,
then add the vanilla essence. Beat till combined, then add flour and
custard powder. Mix into a soft dough.
Spoon level tablespoons of the mixture onto a tray
and then flatten with a floured fork.
Bake for 15 to 20 Min's until golden. Remove and let cool.
Filling; Beat the butter, icing sugar and lemon zest until creamy,
spoon onto a cooled biscuit and then stick your second
biscuit to the other side.
Refrigerate until the icing has set and then serve.
Yum, I'm going to have one right now with a coffee.