Thursday, September 17, 2009

Super Easy Melting Moments

Try these super easy Lemon Melting Moments,
I whipped them up this morning to give to one of my
best girl friends for her birthday.

You will need;

250g butter
40g icing sugar
1 tsp vanilla essence
185g self raising flour
60g custard powder

60g butter
60g icing sugar
zest of 1 lemon

Here goes........preheat oven to 180 degrees Celsius,
line baking trays with baking paper.

Beat the butter and the icing sugar in a bowl till creamy,
then add the vanilla essence. Beat till combined, then add flour and
custard powder. Mix into a soft dough.
Spoon level tablespoons of the mixture onto a tray
and then flatten with a floured fork.

Bake for 15 to 20 Min's until golden. Remove and let cool.

Filling; Beat the butter, icing sugar and lemon zest until creamy,
spoon onto a cooled biscuit and then stick your second
biscuit to the other side.

Refrigerate until the icing has set and then serve.
Yum, I'm going to have one right now with a coffee.

Happy Baking!


Taryn said...

oooooooo YUMO...I'm going to copy these babies!

red bamboo said...

Is this payback for my post on the Tosca Cake?!?! Am about to lick my screen....!

Peg and Kate said...

Hopefully your screen is a tad bit cleaner than mine. The Tosca Cake looked devine!